WANG Pyeongyang-Naengmyeon

WHEAT flour, sweet potato starch, buckwheat flour, salt, water
soup base - salt, glucose, SOY sauce powder (WHEAT, SOYbean, salt), sugar, garlic powder, malic acid(E295), citric acid E330), tapioca starch, onion powder, black pepper powder, green onion, SESAME seed, red pepper powder, flavor enhancer/monosodium l-glutamate(e621), disodium 5’- inosinate(E631), disodium 5’- guanylate(E627)), mixed vegetable oil - SOYbean oil, MUSTARD oil