JONGGA Kimchi Ramen Keunsabal

Noodles: WHEAT flour, palm oil (palm oil, tocopherol), potato starch, modified tapioca starch, refined salt, guar gum, acidity regulator trisodium phosphate, potassium carbonate, sodium carbonate (turmeric pigment)
Soup: Kimchi powder (reduced sugar, refined salt, ANCHOVY sauce powder, LACTIC acid, sodium L-glutamate (flavor enhancer), kimchi oil, oleoresin, sour cream, refined salt, seasoning seasoning, maltodextrin, refined salt, onion powder, Yeast extract, synthetic flavor (beef flavor), sugar, sodium L-glutamate (flavor enhancer), chili powder, SOY sauce powder, SOYbean, WHEAT, salt, maltodextrin), onion flakes, non-dairy creamer, garlic powder, black pepper powder, Paprika color, silicon dioxide, onion powder, maltodextrin, citric acid, flavor enhancer, caramel color, tocopherol
Kimchi pack: pickled cabbage, purified water, red pepper powder, high fructose, garlic, SHRIMP sauce, green onion, leek, sodium L-glutamate (flavor enhancer), starch syrup, ANCHOVY sauce, KATSUOBUSHI solution, sugar, ginger, vinegar, xanthan gum, malic acid