NONGSHIM Jjawang Keunsabal

Noodles: WHEAT flour, potato starch, palm oil, modified starch, kelp powder, refined salt, rice bran powder, vegetable seasoning extract, noodle-added alkali agent (acidity regulator), mixed preparation (acidity regulator), complex liquid tocopherol, glycerin , d-tocopherol (mixed type), emulsifier, oligo green tea flavor solution
Soup: Refined sugar, stir-fried jjajang powder, powdered caramel (caramel pigment, starch syrup powder, enzyme-treated stevia), seasoned jjajang powder, SOY sauce powder, green onion powder, corn starch, stir-fried onion powder, vegetable oil powder, stir-fried seasoned potato powder, Stir-fried rice powder, beef bone oil powder, refined salt, starch syrup powder, Chinese-style stir-fried powder, broth flavored base, 5-ribonucleotide disodium , freeze-dried onion powder, ginger extract powder, onion seasoning oil, rice oil, SESAME oil, jajang flavor Milk, Dried Cabbage, Seasoned SOY Protein, Dried French Fries, Seasoned Dried Onion, Freeze-Dried PEAS, WHEAT Flour, Chunjang SOYbean, LACTOSE, Pork

Contains WHEAT, SOY, MILK, Pork, Beef