PALDO Ilpoom Jjamppong Big Cup

Noodles: WHEAT flour, potato starch, modified starch, palm oil, refined salt, SOY oil, GLUTEN, onion concentrate, noodle additive alkali (potassium carbonate, sodium carbonate, sodium phosphate dibasic), guar gum, acidity control, vitamin B2, green tea flavor
Soup: champon paste, beef bone extract, buljjambbong flavor oil, purified water, dried cabbage, red pepper, beef concentrate, jjambbong base powder, garlic, mixed vegetable extract, refined salt, taste base, yeast extract, bok choy, stir-fried jjambbong powder, red pepper powder, Seasoning beef flakes, wood ear mushroom, sugar, SOY sauce seasoning powder, stir-fried FISH paste, spicy flavor oil, MUSSEL extract, dried SQUID, dried carrot, savory powder, dextrin, dried red pepper base powder, modified starch, dry red bell pepper, rich tangy flavor powder, complex Umami powder, caramel sugar syrup, paprika extract color, seasoning powder, flavor enhancer, mixed food additives (yucca extract, tea extract, treha), black pepper powder