PALDO Wangttukkeong - Jjambbong Keunsabal

Noodles: WHEAT Flour, Palm Oil, Potato Starch, Modified Starch, Refined Salt, GLUTEN, Sweetener S, Vegetable Flavor, Noodle Additives (Sodium Carbonate, Potassium Carbonate, Sodium Pyrophosphate), Guar Gum, Acidity regulator, Alginate Propylene Glycol, Green Tea Flavor Liquid, vitamin B2
Soup: Refined salt, sodium L-glutamate (flavor enhancer), dried cabbage, sugar, delicious base, stir-fried jjambbong powder, seasoned SQUID powder, highly concentrated SOY sauce powder, SEAFOOD jjambbong powder, SQUID flakes, spicy seasoning powder, SOY sauce powder, brewed SOY sauce powder , dried green onion, dried bok choy, spicy flavor powder, SHRIMP powder, seasoned garlic powder, seasoned SOY sauce powder, dried seaweed base powder, flavor seasoning, dried seaweed, flavor enhancer, acidity regulator, paprika extract pigment, ginger flavor powder

Contains WHEAT, SOY, MILK, SHRIMP, pork, beef, chicken, SQUID, OYSTERS, MUSSEL