NONGSHIM Dotori-JJoljjolmyeon

Noodles: WHEAT flour, potato starch, palm oil, ACORN starch, EGGshell calcium, refined salt, noodles added alkali agent (acidity regulator), mixed preparation (acidity regulator), oligo green tea flavor solution

Soup: Refined sugar, noodles added alkali agent (acidity regulator), mixed preparation (acidity regulator), oligo green tea flavor solution, beef broth extract, garlic, onion, refined salt, seasoned amino acid SOY sauce, rapeseed oil, SESAME oil, plum concentrate, freeze-dried raw red pepper Powder, apple cider vinegar, white vinegar, starch syrup, mixed preparations (modified starch, starch syrup powder), ginger, 5-ribocleotide sodium, paprika extract pigment, citric acid, malic acid, dried cabbage, dried bok choy, dried carrot, Acorn-type FISHcake