OTTOGI Gogi Jjamppong

Noodles: WHEAT flour, modified starch, palm oil, potato starch, GLUTEN, refined salt, OAT fiber, SQUID extract, EGGshell powder, vegetable flavor, emulsified oil and fat, acidity regulator, seasoned garlic extract, guar gum, alginic acid Sodium, cellulose gum, vitamin B2, green tea flavored oil
Soup: Pork, Cabbage, Wood Ear Mushroom, Flavored Oil, direct fired jjambbong sauce, meat jjambbong concentrate, jjamppong seasoning concentrate, Chicken Broth Concentrate, Garlic, Beef Bone Extract, SEAFOOD vegetable stir-fry sauce, Sugar, Purified Water, Seasoning Powder, Red Pepper Powder, Pepper Powder, flavor enhancer, refined salt, fortifying agent, chili extract, chili flavor powder, spicy chili extract, real carrot, dried bok choy, seasoned SQUID flakes, dried green onion, dried chives, dried seaweed

Contains WHEAT, SOYbean, EGG, MILK, beef, pork, chicken, SQUID, SHRIMP, CRAB, SHELLFISH (OYSTER, MUSSEL)