PALDO Jang Ramyun

Noodle: enriched WHEAT flour, palm oil, potato starch, modified potato starch, salt, WHEAT GLUTEN, emulsified oil[sunflower seed oil, lecithin (SOY)], alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), vegetable extract(garlic, onion), guar gum, canola oil
Soup base: seasoning [SOYbean powder (SOY, WHEAT, salt)], onion, garlic, green onion, sodium CASEINATE (MILK), vinegar, SESAME], salt, SOYbean powder, monosodium glutamate, garlic powder, radish powder, green onion powder, spicy seasoning(maltodextrin, glucose, WHEAT, red pepper, capsicum), yeast extract, sugar, ANCHOVY powder, mushroom powder, SEAFOOD seasoning (CLAM, OYSTER, salt, sodium ribonucleotide), flavor enhancer (sodium ribonucleotide), paprika
Flakes: dried green onion, dried garlic, dried mushroom, dried red bell pepper

Contaion: WHEAT, SOY, SESAME, ANCHOVY, CLAM, OYSTER, MILK