SAMYANG Badamppong

Noodles: WHEAT flour, modified starch, palm oil, potato starch, refined salt, SEAFOOD base, guar gum, acidity regulator, tocopherol mixed powder S (dextrin, D-tocopherol, cyclodextrin, emulsifying starch mix), green tea flavor oil, vitamin B2, citric acid
Soup: SEAFOOD jjambbong base, refined sugar, refined salt, umami base S, pork bone concentrate powder, flavor base S, charcoal flavor powder, black pepper powder, Cheongyang pepper seasoning powder, potato starch, flavor-enhanced broth powder, spicy seasoning powder, fermented SOY sauce base, Stir-fried seasoning powder, spicy seasoning red pepper flavor powder, paprika extract, palm oil, seasoned SOY sauce powder, onion powder, xanthan gum, chili extract, dried cabbage flakes, dried bok choy flakes, dried carrot flakes, freeze-dried SQUID, RED CRAB flavored meat, SQUID flakes, dried seaweed, dried kelp

Seasoning oil: Unflavored jjambbong seasoning oil, SOYBEAN oil, red pepper seed flavor oil, green tea flavor oil

Contains EGG, MILK, SOYBEAN, WHEAT, CRAB, SHRIMP, pork, chicken, beef, SQUID, tomato, SHELLFISH (OYSTER, CLAM, MUSSEL)