CJO Jjambbong Sundubujjigae Yangnyeom

Purified water, SEAFOOD base (ANCHOVY extract concentrate), MUSSEL broth (MUSSEL), SHRIMP extract, SHELLFISH vegetable extract, malto degseuteulin), red pepper paste (starch syrup, WHEAT flour), red pepper seasoning, rice, rice flour, CLAM broth (vegetable base) , maltodextrin, CLAM extract, kelp extract, refined salt, red pepper stir-fry seasoning, pork extract, brewed SOY sauce, sugar, smoky flavored oil, red pepper oil, broth base, double beef broth, refined salt, lecithin, beef stew, flavor enhancer

Contains SHELLFISH (CLAMS, MUSSELS, OYSTERS), SOYbeans, WHEAT, SHRIMP, pork, beef, chicken