CJO Katsuo Jangguk

Water, SOY sauce(Water, Defatted SOYbean, WHEAT, Salt, Fructose, Spirits, Yeast extracts, Licorice extracts, Enzymatically Modi­ed Stevia, Seed malt), BONITO extracts(Smoked BONITO extracts, BONITO seasoning, liquid), Starch syrup, Mirim(Water, Sugar, Spirits, Rice, Citric acid, Protease, Alpha-amylase, Glucoamylase, Seed malt), Salt, Glucose, Kelp extracts(Starch syrup, Kelp extracts, Salt, Yeast extract powder, BONITO seasoning), Sugar, Spirits, ANCHOVY extracts(ANCHOVY extracts, Starch syrup, pacifi­c COD bone extracts, FISH sauce, Salt, Spirits, Guar gum(E412)), Monosodium L-Glutamate(E621), SOY sauce extracts(Water, Defatted SOYbean, Defatted SOYbean powder, Disodium 5'-Ribonucleotide(E635), Yeast extract, Salt, Spirits, Seed malt, Thiamine DilaurylSULFATE), Seasoning powder(Dextrin, Mixed seasoning, ANCHOVY extracts powder, Disodium 5'-Ribonucleotide(E635)), Disodium 5'-Ribonucleotide(E635), Grapefruit seed extracts