LEE KUM KEE Doubanjiang

Salted chili peppers 48%, water, fermented SOY bean paste (water, salt, SOY beans, WHEAT flour), fermented broad bean paste 9% (broad beans, water, salt, WHEAT flour), sugar, modified corn starch, dried garlic 1%, chilli powder, SOY bean oil, acidifier E270, Flavor enhancer (E631, E627)