CJO SUNCHANG Gochujang

Brown rice 23.3%, red pepper powder 2.2%, starch syrup, purified water, red pepper seasoning (red pepper powder 4.3%, sea salt, garlic, onion), sugar, sea salt, stir-fried SOYbean flour, SOYbean paste for red pepper paste, isomaltooligosaccharide, alcohol, chlorella extract, SOYbean lecithin, Seaweed calcium, indigestible maltodextrin (more than 85% dietary fiber), refined salt, brown rice flour, yeast powder, Malt (fermented bacteria)/red pepper powder content: 6.5%, taeyangcho content 6.5%, brown rice 23.3%, red pepper powder 2.2%, starch syrup, Purified water, red pepper seasoning (red pepper powder 4.3%, bay salt, garlic, onion), sugar, bay salt, roasted SOYbean flour, SOYbean MEJU for red pepper paste, isomaltooligosaccharide, alcohol, chlorella extract, SOYbean lecithin, seaweed calcium, indigestible maltodextrin (dietary fiber 85% or more), refined salt, brown rice flour, yeast powder, Malt (fermented bacteria)/red pepper powder content: 6.5%, Taeyangcho content 6.5%

contains SOYbean