MONGGO FOOD Ssamjang

Fermented soybean paste (doenjang) 60.03% [water, SOYBEANS, WHEAT flour, refined salt, koji starter culture], fermented WHEAT product 14.97% [WHEAT flour, water, refined salt, WHEAT rice, koji starter culture], starch syrup, chilli seasoning (chilli powder, water, refined salt, garlic, onion), ethyl alcohol, processed bean product, garlic concentrate, monosodium glutamate (flavour enhancer), composite seasoning food (contains beef, MOLLUSCS [oysters]), roasted SESAME, potassium sorbate (preservative), sodium saccharin (sweetener)