OTTOGI Samgyeopsal Wasabi Gochujang Sauce

Red pepper paste (starch syrup, mixed seasoning, WHEAT flour, alcohol), sugar, purified water, SOYbean paste (SOYbean, WHEAT flour, sea salt, WHEAT decomposition concentrate, alcohol), brewed SOY sauce [brewed SOY sauce (undiluted SOYbean), sea salt], mihyang, cheongyang Red pepper, garlic, wasabi (wasabi powder, horseradish powder), concentrated plum extract, stir-fried SESAME seeds, onion extract, chicken extract, kelp extract, onion flavor powder, red pepper powder, refined salt, black pepper powder, corn starch, vegetable Degraded protein, sodium L-glutamate (flavor enhancer), flavor enhancer, flavor oil