JONGGA Pogi Kimchi

Pickled cabbage 67.7% (cabbage 98%, salt 2%), radish, Jonggajip kimchi paste I (rice mixture powder), garlic, red pepper powder, Jonggajip ANCHOVY FISH sauce, Jonggajip pure kelp base, chives, Jonggajip SHRIMP sauce, green onion, vegetable LACTObacillus Fermented liquid, onion, ginger Kimchi lactobacillus fermented liquid I (Leuconostok DRC0211), refined salt