BIBIGO Vegan Gyoza Mandu - Kimchi

Vegetables 38% [cabbage, salted napa cabbage 8%(Napa cabbage, salt), onion, Leek, spring onion, dried radish, garlic, hot pepper], water, WHEAT flour, dehydrated TOFU [SOYbean, gelling agent (Calcium SULPHATE)], texturized SOY protein, modified tapioca starch [modified starch (hydroxypropyl distarch phosphate), WHEAT GLUTEN, maltodextrin, WHEAT flour], canola oil, red pepper powder, natural flavouring, SOY sauce (contains SOYbean, WHEAT), Vinegar, SESAME oil, salt, WHEAT fiber, WHEAT GLUTEN, sugar, seasoning (contains SOYbean, WHEAT), Thickener (Methylcellulose), Ginger powder, black pepper powder, flavor enhancers (disodium guanylate)

Contains MILK, EGG, CRUSTANCEAN, MOLLUSCS, FISH, PEANUT, and tree NUT