DAERIMSUN Yubu - Seasoned

TOFU: SOYbean, SOYbean oil, calcium SULFATE, calcium chloride, mixed preparation (vegetable oil, calcium carbonate, lecithin)
Seasoning liquid: purified water, white sugar, mixed SOY sauce (defatted SOYbean, sea salt), WHEAT, alcohol, D-sorbitol, rice grain (purified water, high fructose corn syrup, hydrous crystalline glucose, fermented vinegar, refined salt, alcohol, ginger concentrate), KATSUO extract NM (KATSUO extract (BONITO TUNA powder)), maltodextrin, refined salt, white sugar, 5-ribonucleotide disodium, monosodium glutamate, enhancer, citric acid, flavor enhancer, sweet and sour sauce, fructose, purified water, white sugar, refined salt, fermented vinegar (apple Concentrated fruit juice), purified water, alcohol glucose, brown sugar, rice wine, alcohol, bio nucleic acid IG (disodium S'inosinate, disodium 5-guanylate), DL-malic acid, seasoned stir-fried SESAME seeds, EGG flakes (whole EGG powder), corn Starch, WHEAT flour, EGG white powder, glycerin, stir-fried black SESAME seeds, dried carrots, carrot glucose, dried green onions