DANDOO ONE Vegan Japchae Dumplings

Glass noodles (sweet potato starch), WHEAT flour, onion, SOYBEAN oil, carrot, modified tapioca starch, bell pepper, cabbage, chives, textured SOY protein, SOY sauce (defatted SOYBEAN, WHEAT, salt, spirit, water), PROCESSED GRAIN PRODUCTS (WHEAT protein, WHEAT flour, sodium pyrophosphate, sodium carbonate, [alpha]- tocopherols), dried radish, black mushroom, button mushroom, SESAME oil, textured SOY protein, sugar, garlic, WHEAT fiber, yeast extract, salt, methylcellulose, WHEAT GLUTEN, seasoning mix (yeast extract, salt, maltodextrin, disodium 5’-ribonucleotide, glycine, disodium succinate, corn starch), SESAME, hydroxypropyl methylcellulose, emulsifier (SOYBEAN oil, SOY lecithin, spirit, polyglycerol esters of fatty acids, sugar syrup), potato starch, sodium polyphosphate, dipotassium phosphate, black pepper powder, ginger powder, dextrin

Contains SOY, WHEAT and SESAME.