BIBIGO Vegan Gyoza Mandu - Japchae

Vegetable 31% [cabbage, onion, carrot, leek, king oyster mushroom, wood ear mushroom, shiitake mushroom (shiitake mushroom, water, salt, acidity regulator (citric acid), garlic], water, WHEAT flour, canola oil, glass noodle 4% [sweet potato starch, thickener (sodium alginate), antioxidant], modified tapioca starch (modified starch (hydroxypropyl distarch phosphte), WHEAT GLUTEN, maltodextrin, WHEAT flour), SOY sauce (defatteted SOYbean, WHEAT, water, salt, alcohol), texturized SOY protein, sugar, SESAME oil, WHEAT fiber, thickener (methylcelluose), salt, WHEAT GLUTEN, yeast extract powder, black pepper powder, ginger powder

MILK, EGG, CRUSTACEAN, MOLLUSCS, FISH, PEANUT, and TREE NUT