GORAESA Korean Rice Fish Cake Soup

91.8% Fish cake: 63% surimi (FISH, sugar, stabilizer: E420, acidity regulator: E452i), potato starch, modified tapioca starch, SOYBEAN oil, rice flour, bell pepper, onion, carrot, modified potato starch, spring onion, sugar, salt, seaweed extract (dried seaweed extract, glucose, oligosaccharides, salt, yeast extract powder), salt, flavour enhancer: E621, isolated SOY protein, onion powder, D-xylose, tapioca starch, potato starch, modified starch: E1442, emulsifier: E322 (SOYA), flavour enhancers: E631, E627, E635. 8.2% Sauce: starch syrup, water, SOY SAUCE (SOYBEANS, sea salt, water), SOY SAUCE (water, SOYBEANS, sea salt, WHEAT, alcohol), sugar, salt, radish, sugar preparation¹ (chilli pepper, sugar, salt), flavour enhancer: E621, sauce 1 (water, corn syrup, glucose, lemon vinegar, salt, alcohol, BARLEY MALT EXTRACT, yeast extract, stabilizer: E385, flavour enhancers: E627, E631), sugar preparation² (sugar, water, plum extract, cane sugar), garlic, seasoning preparation (maltodextrin, corn syrup, cabbage, onion, SOY SAUCE POWDER, radish, garlic, salt, rapeseed oil, spring onion, green chilli, yeast extract, shiitake mushroom powder, chilli, flavour enhancer: E635), alcohol, sauce 2 (SOYBEANS, sea salt, WHEAT, maltodextrin, yeast, black vinegar), flavour enhancer: E635