DANDOO ONE Vegan Kimchi Dumplings

WHEAT flour, pickled cabbage (cabbage, salt), glass noodles (sweet potato starch), SOYA bean oil, tofu (SOYA beans, calcium sulphate, water), modified tapioca starch, dried radish, spring onion, processed cereal product (WHEAT protein, WHEAT flour, sodium pyrophosphate, sodium carbonate, alpha-tocopherol), textured SOYA protein, onion, chives, SOY sauce (defatted SOYA beans, WHEAT, salt, alcohol, water), textured SOYA protein, garlic, sesame oil, red pepper, vinegar (water, malt extract, alcohol, salt), WHEAT gluten, methyl cellulose, WHEAT fibre, sugar, seasoning mixture IV (yeast extract, salt, maltodextrin, disodium 5'-ribonucleotide, glycine, disodium succinate, corn starch), potato starch, emulsifier (SOYA lecithin), sorbitol, polyglycerol esters of fatty acids, sugar syrup, hydroxypropyl methyl cellulose, black pepper powder, dextrin, sodium polyphosphate, diphosphate