DASOMI Vegetable Mandu

WHEAT flour 18%, onions 15%, chives 10%, cabbage 10%, SOY protein 9%, SOY oil 6%, TOFU (SOYbeans, stabilizer E516, purified water) 6%, modified tapioca starch 5%, cereal products (WHEAT protein, WHEAT flour, acidity regulator E339, leavening agent E500, antioxidant E307) 4%, shiitake mushrooms 4%, SOY sauce (defatted SOYbeans, WHEAT, salt, alcohol, water) 3%, sugar 1%, modified tapioca starch 1%, SESAME oil 1%, WHEAT fiber 1%, garlic 1%, sauce (red pepper, salt, alcohol) 1%, salt, flavor enhancer E635, thickener E461, modified starch, WHEAT gluten, corn extract, antioxidant E270, stabilizer E464, potato starch, emulsifier E322, black pepper powder, ginger powder, dextrin, stabilizers E452i, E452ii