MATSARANG Kimchi Son Mandu

WHEAT flour, Modified tapioca starch, Pickled napa cabbage(Kimchi) [Salted napa cabbage(Napa cabbage, Salt), Radish, Paprica powder, Garlic, Leek, Onion, Sugar, Ginger, Chives, Glutinous rice, Monosodium glutamate, Saccharin, Aspartam, Acesulfam K, Xanthan], Napa cabbage, Chives, SOY protein, Palm oil, Tocopherol, Dried radish, Sweet potato noodle(Sweet potato starch), Tofu(SOYBEAN, Calcium sulfate), Sugar, Mixed seasoning powder(Dextrose, Maltodextrin, Water, Salt, SOY, WHEAT, Onion, Garlic, Corn, Rice powder, Pepper, Glucose, Monosodium glutamate, Glycin, Dextrin, Caramel color, Ribonucleotide), Isolated SOY protein, Pickled cabbage seasonings[Paprica seasoning powder(WHEAT flour, Paprica, Salt, Glucose, Garlic), Sugar, Maltodextrin, Salt, Monosodium glutamate, Citric acid, Licorice, Paprica extrakt, Chilli pepper extract, Ribonucleotide, SOY oil], SESAME oil, WHEAT GLUTEN, Salt, Dried paprica powder, WHEAT fiber, Potato starch, Monosodium glutamate, Hot seasoning sauce[Corn syrup, Water, Paprica extract(Red paprica, Maltodextrin, Salt), Vinegar(Malt extract, Water, Ethanol), Modified corn starch, Chilli pepper extract, Ribonucleotide, Grapefruit seed extract], Emulsifier(Sorbit, SOY oil, Wasser, polyglycerol ester, Lecithin), Sodium acetate, Malic acid, Cyclodextrin, Disodium inosinate, Disodium guanylate

May contain of other CEREALS CONTAINING GLUTEN, SESAME SEEDS, PEANUTS, TREE NUTS, CRUSTACEANS, MILK, EGGS, FISH AND MOLLUSCS.