KO & CO Kimchi Mandu - Vegan

WHEAT flour, vegetables [cabbage, salted Chinese cabbage (Chinese cabbage, salt), onion, leek, spring onion, dried turnip, garlic, chili]*, glass noodles [sweet potato starch], SOYbean oil, dehydrated tofu [SOYbean, gelling agent (calcium sulfate)], modified tapioca starch [modified starch (hydroxypropyl starch phosphate), WHEAT gluten, maltodextrin, WHEAT flour], textured vegetable protein [gluten (contains WHEAT), isolated pea protein, defatted SOYbean, corn starch, flavored protein (contains SOYbean)], SOY sauce [contains SOYbean, WHEAT], chili powder, SESAME oil, vinegar, salt, thickener [methylcellulose], WHEAT fiber, WHEAT gluten, sugar, spice mix [contains SOYbean, WHEAT], flavor enhancer [Sodium 5?-ribonucleotides, sodium guanylate], potato starch, emulsifier [E322], black pepper, dextrin, sodium polyphosphate, potassium metaphosphate, purified water.