KIBUN Fish Cake - Assorted

SURIMI 34.5% (FISH 29.35%, THREADFIN BREAM; 4.31% LIZARDFISH; 0.86% GOATFISH), sugar, emulsifiers (E450, E451, E452), EGG white powder, water, modified starch, tofu (water, SOY), fully refined SOY oil, onions, cabbage, carrots, salt, SOY protein, flavour enhancer E621, dextrose, EGG white powder, oyster mushroom, glass noodles (mung bean starch, potato starch), SURIMI seasoning, humectant E420, Chinese cabbage, flavouring, SOY sauce (water, SOYbeans, WHEAT, salt), WHEAT fiber, WHEAT gluten, stabilizers E412, E414, E331(iii), hydrolyzed vegetable protein, WHEAT protein, SESAME oil, flavour enhancer E635, dried seaweed, seaweed powder