Swelly Cream Bun – Sweet Red Bean

Vegan Creme (water, sorbitol, palm oil, polysorbate 60, sodium stearoyl lactylate, sorbitan fatty acid esters, mono- and diglycerides of fatty acids, hypromellose, disodium phosphate, propylene glycol esters of fatty acids, salt, xanthan, SOYA LECITHIN, polysorbate 80, sucralose, acesulfame potassium, artificial flavour, hydrogenated SOYA OIL), isolated SOYA PROTEIN, sweet red bean paste (red beans, sugar, glucose syrup, salt, xanthan, water), WHEAT FLOUR, water, sugar, margarine (palm oil, water, palm stearin, SOYA OIL, vegetable oil blend, SOYA LECITHIN, polysorbate 80, artificial flavour), mixed preparation (vegetable oil, beta-carotene, vitamin E), glazing agent (water, rapeseed oil, pea protein, dextrose, maltodextrin), yeast, baking mix (WHEAT FLOUR, salt, corn starch, sourdough powder), enzyme complex (WHEAT FLOUR, maltodextrin, ascorbic acid (vitamin C), salt, protease, lipase, alpha-amylase, xylanase, glucose oxidase), salt, acidity regulator mixture (sodium acetate, sodium citrate, vinegar, mono- and diglycerides of fatty acids, silicon dioxide, sodium succinate), corn starch, yeast extract