Marudaizu Natto

fermented SOYbeans (93%) (SOYbeans, water, Bacillus Subtilis var. Natto), sauce (SOY sauce (water, SOYbeans, table salt, WHEAT, rice), water, sugar, alcoholic sweet seasoning (mirin) (glucose, glutinous rice, ethyl alcohol, rice koji), table salt, fermentation vinegar), MUSTARD (water, MUSTARD seeds, table salt, fermentation vinegar, ethyl alcohol, glucose syrup, acidifier (E296), colour: E100, thickener: E412, E415, aorma, antioxidant: E300)