OTTOGI Gyoza Mandu - Vegetables

vegetables (53.8%) [cabbage, carrots, onions, spring onions, chives], WHEAT flour, water, TOFU (4%) [SOY beans, water, firming agent: magnesium chloride], tapioca starch, sugar, glass noodles [PEA starch, corn starch, water, mung bean starch], PEA flour, yeast extract, SOY sauce [water, SOY beans, WHEAT, salt], SESAME oil, salt, corn starch, WHEAT GLUTEN, garlic, canola oil, black pepper powder