BIBIGO Spring Rolls - Kimchi

Pastry skin (water, WHEAT flour, rice starch, WHEAT starch, SOYBEAN oil, salt, emulsifier: SOY lecithin), Kimchi 30% (salted cabbage (cabbage, salt), humectant (sorbitol), sugar, water, chili powder, white radish, garlic, leek, salt, fructose, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), ginger, natural flavor, acidity regulators (lactic acid, citric acid), thickener (xanthan gum), yeast extract), green papaya, vermicelli (green mung bean starch, potato starch, salt), bamboo shoots, cabbage, taro, bread crumbs (WHEAT flour, palm fat, sugar, yeast, salt, leavening agents (cornstarch, flour treatment agents: calcium carbonate, calcium sulfate, ascorbic acid), alpha-amylase), black fungus, water chestnut, SOY protein, sugar, garlic, yeast extract, dextrose, chili powder, salt, natural flavor, black pepper.