JONGGA Ganjang Rabokki

WHEAT flour, modified tapioca starch, palm oil, salt, stabilizer (E451, E466), foaming agent (E500, E501), pigment (E100a), SOY sauce, glucose syrup, sugar, fructose syrup, garlic, flavor enhancer (E621), water, onion , tapioca starch, alcohol, salt, glucose, flavor powder (maltodextrin, sugar, SQUID extract, flavor enhancer (E621), SOYbean protein, salt, garlic extract, yeast extract, radish, onion, MUSSEL extract, red pepper, SHRIMP extract, Chili oil, flavor enhancer (E627, E631), chili, BONITO extract, smoked ANCHOVY, ginger, cabbage, onion, palm oil, pigment (E160c), tomato paste, BONITO extract, caramel color (E150a), black pepper powder, yeast extract, Flavor enhancer (E627, 631), acidity regulator (E330), thickener (E415), cabbage, green onion, carrot