KO & CO Oil Tteokbokki - Stir-Fried

WHEAT flour cake (75%): WHEAT flour (98%), salt, vegetable oil (rapeseed oil, emulsifier (E475, E322), antioxidant (E304(i))), acidity regulator (E500(i), E501(i))

Oily seasoning paste (25%): water, corn syrup, sugar, brewed SOY sauce (defatted SOYbean, salt, WHEAT, fructose, alcohol), SOYbean oil, red chili pepper powder, apple puree, garlic, modified starch (E1422), SESAME oil, red chili pepper oil (brown rice oil, red chili pepper oil), green onion oil (SOYbean oil, green onion, ginger), flavour enhancer (E621), roasted SESAME seed, black pepper powder, colorant (E160c, E433), emulsifier (E415)