NANGMANBROTHER Tteokbokki - Cream Pfeffer Newtro

Cake 50%: WHEAT Flour, Salt, Sunfloweroil, Fried FISH cake 17%: SURIMI FISHmeat (POLLACK meat 91%), Sugar, * SweetenerE420.Acidity Regulator E338), Onion, Food Starch Modified, Mixed Starch (Potato Starch, Tapioca Starch), Carrot, Green Onion, SOYbean oil, Refined Salt, Sugar, Isolated SOYbean Protein, Flavor Enhancer E621, E635. Sweetener 5967 Acidifier E575, CREAM Pepper Sauce 33%: Cooking CREAM (Palm Oil, skimmed MILK Powder, WHEY Powder, Starch Syrup, modified starch), Water, Sugar, Red Chili owder, Salt, SOY Sauce, Flavor Enhancer E621, Black Pepper, Mushroom Seasoning, White Pepper, Alcohol, Curry Powder, Flavor Enhancer E635, Licorice Powder,  Preservative E214.