RENGI Korean Chicken Corndog - Bulk

Corndog Mix (37.53 %) [WHEAT FLOUR (GLUTEN), Sugar, Modified Tapioca Starch, Acidity Regulators (E575, E500), Glutinous Rice Flour, Salt, Modified Corn Starch, Stabilizer (E1400), Emulsifier (E450)], Chicken Breast (Origin: South Korea, 18.55 %) Sausage [Chicken Breast, Water, SOYA PROTEIN (SOYA), Corn Starch, Onion Powder, Maltodextrin, Glucose, Salt, Garlic Powder, Ginger Powder, Flavor Enhancers (E635, E621), Nutmeg Powder, Sage Powder, Sugar, Refined Salt, Konjac Powder, Thickeners (E407, E412, E414), Yeast Extract Powder, Sunflower Oil, Stabilizer (E1400), Phosphates, Garlic Extract, Garlic Oil, CELERY Powder (CELERY), Anti-caking agent (E551)], Breadcrumbs [FLOUR (GLUTEN), Glucose, Fat, Salt, Dry Yeast, Emulsifier (E491), Starch, Baking aids (E510, E516), Stabilizer (E1100), Antioxidant (E300)], SOYA Oil (SOYA)