RENGI Rabbokki

Water, Rice cake 25% (Rice, refined salt, SOYA oil, Glycerol, Emulsifiers: E433, E471, Solvent: E1520, Sweetener: E420, Ethanol), Ramen noodles 15.83% (WHEAT, Palm oil, Potato starch, Modified starch, refined salt, Plant extract, Acidity regulator: E500, Antioxidant: E270, Preservative: E260, Green tea flavouring, Colour: E101), Tteokbokki sauce 10.73% (Maltose syrup, Water, brown sugar, Radish, red paprika powder, Sugar, refined salt, SOYA sauce (WHEAT), Garlic, Flavour enhancers: E621, E635, Maltodextrin, Yeast extract, Disodium succinate, Acidity regulator: E330, Colour: E160c, black pepper), Cabbage, Onion, Buldak sauce (Water, defatted SOYBEAN (SOYA), Fructose syrup, sun-dried salt, WHEAT, Sweetener: E960, Thickener: E1400, Flavour enhancers: E621, E627, E631, E640, Preservative: E214, Maltose syrup, red paprika extract, Glucose syrup, Salt, Sugar, Onion, red paprika powder, Paprika flavour oil, Maize oil, Colour: E160c, Antioxidants: E300, E306, E309, Palm oil, Oleic acid, Thickeners: E412, E415, Curry powder, Maltodextrin, SOYA oil (SOYA), Garlic oil, Onion oil, Garlic, Modified starch, Hydrolysed SOYA protein (SOYA), black pepper, Colour: E150c), Spring onion, SOYA oil, SOYA sauce (WHEAT), Modified starch, red paprika powder, Sugar, Vegan seasoning (Flavour enhancers: E621, E627, E631 (WHEAT, SOYA))