SAONGWON Gimmari - Deep Fired Spicy Seaweed Roll

Sweet potato starch noodles (China) 62% (sweet potato starch, modified starch), water, SOYBEAN oil (antioxidant: E307, antifoaming agent: E900), WHEAT flour, frying powder (WHEAT flour, seasoning mix, corn powder, baking powder (acidity regulators: E500, E450, E341; emulsifier: E470), rice powder), sugar, corn starch, SOY sauce (WHEAT, SOY), chili powder 1.5%, seaweed 1.5%, flavor enhancer: E621, modified starch, batter starch (emulsifier: E471, SOY), salt, garlic, onion, garlic powder, SESAME oil, acidity regulator: E170, capsaicin powder 0.1% (emulsifier: E433, coloring: E160c), baking powder (acidity regulators: E500, E450, E341, E327), coloring: E102.