CHILKAB Bibim Naengmyeon - 2 Servings

Noodles: WHEAT flour, tapioca starch, toasted buckWHEAT flour, black rice flour, ethanol. Sauce: water, corn syrup, chili paste (chili powder, garlic, refined salt, ginger), vinegar, onion, white sugar, modified starch, refined salt, green onion, chili powder, SOY sauce (water, SOYbeans, salt, ethanol), toasted SESAME seeds, monosodium glutamate, citric acid, paprika oleoresin. SESAME oil: toasted SESAME seeds. MUSTARD oil sauce: SOYbean oil, MUSTARD oil.