CJO Vietnamese Rice Noodle PHO

noodle: rice powder, tapioca starch / sauce: water, starch syrup, monosodium L-Glutamate(E621), beef extract (beef, maltodextrin, salt, sugar, garlic, SOY sauce seasoning powder (SOY sauce base, glucose, salt), mixed vegetable extract (onion, glucose, garlic, cabbage, dextrin), sugar, beef seasoning oil (beef tallow, dried onion, dried garlic), beef seasoning powder (salt, monosodium L-glutamate (E621), sugar, corn starch, refined palm oil onion powder, disodium 5'-ribonucleotide (E635), savory flavor(maltodextrin, coconut oil, monosodium  L-glutamate (E621), roast onion extract, mailard reactioned savory flavor), citric acid (E330), black pepper powder, star anise, ginger powder, caramel powder, xanthan gum (E415), red pepper powder, rib flavor (maltodextrin), yeast extract, water, clove, cinnamon, cumin, beef flavor (sunflower oil, ethylalcohol / dried flakes: chive, glucose 

contains SOYbean, WHEAT, beef, chicken, MILK, SHELLFISH(OYSTER)