HOT ISSUE Bibim-Naengmyeon

WHEAT Flour, WHEAT Starch, Mixed Sweet Potato Starch, Cassava Starch, Refined Salt, Noodle Additives (Sodium Carbonate, Potassium Carbonate), Mixed Ingredients (Modified Starch, Gardenia Blue Pigment, Cocoa Pigment, Sodium Polyphosphate, Squid Ink Pigment) Naengmyeon Bibimjang: Purified Water, Sugar, Onion, Radish, Other Fructose, Red Paprika Paste (Corn Syrup, WHEAT Flour, Spices, Red Paprika Powder), WHEAT Rice, Mixed Flour, Potassium Sorbate, Corn Syrup, Red Paprika Powder, Garlic, Refined Salt, Sodium L-Glutamate (Flavour Enhancer), Ginger, Acidity Regulator, Roasted SESAME seeds, Paprika Extract Pigment Vinegar Sauce: Kelp Extract, Sugar, Salt, Sodium 5'-Ribonucleotide, Brewing Vinegar, Purified Water, Monosodium Glutamate Mustard Sauce: Purified Water, MUSTARD Powder, D-Sorbitol, Other Fructose, Refined Salt, Sugar Sesame oil: SESAME