JONGGA Jikhwa Jjajangmyeon - 2 Servings

Noodles: WHEAT flour, starch, corn oil, refined salt, vegetable fats and oils, mixture (LACTIC acid, maltitol syrup, acetic acid, citric acid, malic acid, sodium acetate, sodium citrate), D-sorbitol, large lectin
Sauce: Purified Water, Onion, Cabbage, SOY Sauce (WHEAT Flour, SOYbean, Refined Salt, MALT), Potato, SOYbean Oil, Starch Syrup, SOYbean Protein (SOYbean Powder, SOY Sauce, Sorbitol, Refined Salt), Refined Salt, White Sugar, Starch, SOY Sauce, Disodium 5'-ribonucleotide