JONGGA Ssalgugsu - spicy

noodle: Rice ­flour, WHEAT flour, WHEAT starch, Tapioca starch, Salt
soup: Salt, Sugar, Glucose, Monosodium glutamate (E621), Red pepper powder, Dextrin, Onion powder, Hydrolized SOY and WHEAT GLUTEN, SOY sauce(defatted SOYbean, WHEAT fl­our, salt, fructose), Dried green onion, Dried seaweed, Garlic powder, Black pepper powder, Disodium inosinate (E631), Disodium guanylate (E627), Maltodextrin, Paprica oleoresin, Corn syrup, DL-Malicacid, Palm oil, Rice bran oil, Onion, Garlic, Green onion, Natural and artificial fl­avors