KANG SHI FU Instant Noodles Braised Beef Bowl

Dried Instant Noodles: WHEAT FLOUR, Palm Oil, Tapioca Starch, Thickeners (E1420, E415, E401, E466, E414), Salt, WHEAT Gluten, Acidity Regulators (E501, E500, E452, E339, E451, E450), Flavor Enhancers (E621, E635), Isolated SOY Protein, Emulsifier (E471), maltodextrin, antioxidant (E307).

Broth powder (sachet) 10.1%: salt, flavor enhancer (E621, E635), yeast extract, maltodextrin, black pepper, sugar, flavoring, garlic powder, chili powder, protein preparation [liquid protein preparation (water, SOY bean paste, corn protein), salt, maltodextrin, dextrose, coloring (E150d)], ginger powder, coloring (E150d).

Sauce (sachet) 9.2%: palm oil, spring onions, garlic, salt, ginger, flavor enhancer (E621), aroma, chili, antioxidant (E307).

Seasoning 3.9%: Dried carrots, flavored vegetable protein preparation [SOY flour, WHEAT gluten, SOY protein isolate, SOY sauce (water, SOY beans, salt, color (E150d)), WHEAT, sugar, flavor enhancer (E621), mushrooms (Agaricus bisporus), flavor enhancer (E621, E635), yeast extract, salt, WHEAT starch, Spices], Dehydrated Scallions.

Allergens: WHEAT FLOUR, WHEAT gluten, SOY protein, SOY bean paste, SOY flour, SOY sauce, WHEAT, WHEAT starch