KOREAN FOOD STYLE Cup Udon - Beef

NOODLES 92%: Water, WHEAT flour, humectant: glycerin, modified tapioca starch, salt, acid regulators: LACTIC acid, acetic acid, sodium lactate

Sauce and Seasoning 6%: Salt, SOY sauce (water, SOY, WHEAT, salt), sugar, glucose, flavor enhancers: monosodium glutamate, disodium 5'-ribonucleotide, glycine and its sodium salts; dextrin and maltodextrin from corn, yeast extract, vegetable fats (SOYBEAN oil, partially hydrogenated), rapeseed oil, coconut oil, rice oil, garlic oil; emulsifier: mono- and diglycerides of food fatty acids, anti-caking agent: silicon dioxide [nano], acid regulators: acetic acid, sodium and potassium carbonate; colorant: plain caramel color, thickening agent: gum arabic

Toppings 2%: TEMPURA (WHEAT flour, palm oil, WHEAT starch, onion powder, black pepper, salt, sugar), spring onion, dried shiitake, seaweed, dried chili