KOREAN FOOD STYLE Cup Udon - Kimchi

NOODLES 94%: Water, WHEAT flour, humectant: glycerin, modified tapioca starch, salt, acidity regulators: LACTIC acid, acetic acid, sodium lactate.

Sauce and Seasoning 5%: Flavor enhancers: monosodium glutamate, disodium 5'-ribonucleotide; salt, powdered SOY sauce (water, SOY, WHEAT, salt), dextrin, sugar, chili powder, powdered FISH extracts (ANCHOVY, BONITO, salt), glucose, corn starch, acidity regulators: calcium phosphates, potassium carbonate, carbonate and disodium diphosphate; yeast extract, coloring: caramel color, paprika extract; onion and garlic powder, ground black pepper, acidifiers: citric acid, malic acid; SOY oil, essential garlic oil.

Flakes 1%: Dried kimchi flakes (cabbage, chili, salt, garlic, ginger), dried spring onion, dried carrot