KOREAN FOOD STYLE Cup Udon - Soy Sauce

NOODLES 86%: Water, WHEAT flour, humectant: glycerin, modified tapioca starch, salt, acid regulators: LACTIC acid, acetic acid, sodium lactate

Sauce and seasoning 12%: Water, SOY sauce (SOY, defatted SOY, WHEAT), corn syrup, salt, sugar, FISH extracts (ANCHOVY, GENUINE BONITO), flavor enhancers: monosodium glutamate, disodium 5’-ribonucleotide; kelp extract, glucose, acid regulators: potassium carbonate, carbonate and sodium diphosphate; yeast extract, hydrolyzed vegetable proteins (SOY, WHEAT), dried FISH, dextrin, alcohol, fructose syrup, colorant: ammonia caramel color, thickeners: xanthan, guar; licorice extract

Flakes 2%: dried seaweed, garlic