NONGSHIM Rabbokguri Keunsabal

WHEAT flour, potato starch, palm oil, modified starch, eggshell calcium, vegetable flavor oil, salt, alkaline agent for noodles, mixed formulation (phosphates), oligo green tea flavored liquid, vitamin B2, Sugar, chili paste, beef flavored SOY sauce, onion flavor, dashima broth base, seasoned amino acid SOY sauce, gelatinized starch, chunjang (black bean paste), freeze-dried chili powder, garlic, udon base, seafood green onion oil, chili powder, anchovy extract base, guar gum, spicy seasoning powder, 5'-ribonucleotide disodium, seafood vegetable powder, beef broth powder, paprika extract, caramel color III, sodium succinate, fish cake, dried seaweed