NONGSHIM Shin Ramyun Rosé Keunsabal

WHEAT Flour (WHEAT), Potato Starch, Palm Oil, Modified Starch, EGG WHITE POWDER (EGG), Vegetable Flavor Oil, Refined Salt, Acidity Regulators for Noodles (Potassium Carbonate, Sodium Carbonate, Disodium Phosphate), Mixed Formulation (Sodium Metaphosphate, Sodium Polyphosphate, Sodium Dihydrogen Phosphate, Sodium Pyrophosphate), Gum Arabic, Oligo Green Tea Flavor Liquid, Vitamin B2, Pregelatinized Starch, Boiled Meat Seasoning Powder, Sugar, Refined Salt, Tomato Powder, Gochujang Flavor Powder (WHEAT, SOYBEAN), Chili Flavor Powder, Chili Seasoning Powder, Tomato Herb Powder, Composite Seasoned SOY SAUCE POWDER (SOYBEAN, WHEAT), Seasoned SOY SAUCE SEASONING POWDER (SOYBEAN, WHEAT), Roasted Potato Powder, Fermented FISH Flavor Powder (FISH), Spicy Seasoning Powder, Onion Flavor Powder, Guar Gum, Spicy Seasoning Mix, Sugar, Palm Oil Seasoning Powder, Vegetable Cream, WHIPPING CREAM POWDER (MILK), Guar Gum, Basil Oregano Flavor Powder, Pregelatinized Starch, Disodium 5'-Ribonucleotide, Tomato CHEESE Flavor Powder (MILK), Black Pepper Powder, Citric Acid, Beef Flavor Base, Dried Parsley, Refined Salt, Disodium Succinate, Canola Oil