NONGSHIM Shinbbokgetti Keunsabal

Noodles: WHEAT Flour, potato starch, palm oil, modified starch, EGGshell Calcium, vegetable flavor oil, refined salt, acidity regulator, mixed formulation, oligo green tea flavor solution, vitamin B2
soup: refined sugar, rapeseed oil, dried cabbage, powdered jjajang, seasoned SOY sauce powder, jjajang flavor base, stir-fried beef powder, roasted seasoned potato powder, chili flavor powder, caramel color, starch syrup powder, refined salt, stir-fried green onion flavor oil, beef powder, enzyme-treated stevia, roasted seasoned WHEAT flour, hot spice powder, black pepper powder, potato starch, jjajang base, vegetable oil powder, shiitake vegetable oil, 5'-ribonucleotide disodium, roasted onion powder, glucose, garlic extract powder, stir-fry seasoning powder, chili flavor powder, shiitake mushroom powder, vegetable stir fry flavor oil, onion flavor oil, spicy flavor oil, beef flavor base, glycine, pepper flavor powder, spice SOY sauce powder, paprika extract pigment, disodium succinate, FISH cake, dried carrot