OTTOGI Gul Jin Jjambbong Big Cup

Noodles: WHEAT Flour, Modified Starch, Palm Oil, Sunflower Oil, Potato Starch, GLUTEN, Refined Salt, Processed Edible Oils and Oils, Umami Seasoning, Noodles Additive Alkali (Acidity Control Agent), Emulsified Oil, EGG Shell Powder, Caramel Color, Guar Gum, Sodium Alginate, Cellulose Gum, Vitamin B2, Green Tea Flavored Oil
Soup: Purified water, Champon seasoning concentrate (dextrin, refined salt, purified water, frozen SQUID, frozen bell pepper), SEAFOOD seasoning sauce, champon flavored oil, z` extract, SQUID seasoning powder, MUSSEL concentrate powder, rich flavor powder, dextrin, umami base , Red pepper flavored oil, vegetable oil, red pepper powder, chicken broth concentrate, beef bone extract, onion, oil mixture powder, seasoned broth powder, refined salt, seasoned rapeseed oil, ostasitic SEA SQUIRT extract, garlic, wok flavor sauce, SEAFOOD stew broth, white sugar, flavor Enhancer, guar gum, fortifying agent, chili extract, caramel color, dried bok choy, dried cabbage, dried carrot, seasoned SQUID flakes, CRAB flavor seasoned flakes, dried seaweed

Contains WHEAT, SOYbean, MILK, beef, pork, chicken, CRAB, SQUID, SHELLFISH (including OYSTERS and MUSSELS)