JONGGA Ssalgugsu

Noodle: Rice ­flour, WHEAT ­flour, WHEAT starch, Tapioca starch, Salt
Soup base: Salt, Monosodium glutamate (E621), Dextrin, Sugar, Glucose, Hydrolized SOY and WHEAT GLUTEN, SOY sauce (defatted SOYbean, WHEAT ­flour, salt, fructose), dried ANCHOVY powder, Red pepper powder, Dried green onion, Dried seaweed, Dried carrot, ANCHOVY extract powder, KATSUOBUSHI, Garlic powder, Onion powder, Beef ­over, roasted SESAME seed, Palm oil, Rice bran oil, Black pepper powder, Sodium succinate